Sanitary Products—Their Manufacture, Testing and Use
نویسندگان
چکیده
منابع مشابه
Manufacture and Use of Cheese Products
Cheese is the most complex of the dairy products, involving chemical, biochemical and microbiological processes. The steps in all cheesemaking include milk acidification, milk coagulation, whey removal, packaging and storage. Most cheesemaking also includes heating the cheese curd and salting the curd. Even slight changes in these processes can lead to significant differences in the final chees...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1944
ISSN: 0002-9572
DOI: 10.2105/ajph.34.1.80-b